Whats on the menu?
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Re: Whats on the menu?
by HillbillyHkr on Tue Jul 01, 2008 4:00 pm
We have a store that is nice but they are lacking in the prepared foods like the chili of which you spoke.
Re: Whats on the menu?
by chili on Wed Jul 02, 2008 7:24 pm
UL,
I tend to add salt to everything in her cookbook, except the seafood chowder. The Old Bay adds enough sodium.
Personally, I can't understand why anyone would want to go low sodium on the trail. However, I am guessing you could substitute potassium cloride.
I tend to add salt to everything in her cookbook, except the seafood chowder. The Old Bay adds enough sodium.
Personally, I can't understand why anyone would want to go low sodium on the trail. However, I am guessing you could substitute potassium cloride.
Re: Whats on the menu?
by ulhiker on Wed Jul 02, 2008 8:25 pm
chili:
I'm with you on the low-sodium diet on the trail, but in Sarbar's defense, she has some health issues that requires her to remain on a strict low-salt diet, even on the trail. Subsequently, she tends to think that everyone should watch their sodium intake.
UL
I'm with you on the low-sodium diet on the trail, but in Sarbar's defense, she has some health issues that requires her to remain on a strict low-salt diet, even on the trail. Subsequently, she tends to think that everyone should watch their sodium intake.
UL
"Most people are pantywaists. Exercise is good for you." -- Grandma Gatewood
"The harder you are to kill, the longer you will last in the mountains." -- Marc Twight - "Extreme Alpinism"
"Twenty years from now you will be more disappointed by the things that you didn't do than the ones that you did do. So throw off the bowlines. Sail away from the safe harbor. Catch the trade winds in your sails. Explore. Dream. Discover." -- Mark Twain
"The harder you are to kill, the longer you will last in the mountains." -- Marc Twight - "Extreme Alpinism"
"Twenty years from now you will be more disappointed by the things that you didn't do than the ones that you did do. So throw off the bowlines. Sail away from the safe harbor. Catch the trade winds in your sails. Explore. Dream. Discover." -- Mark Twain
Re: Whats on the menu?
by chili on Sun Jul 06, 2008 4:53 pm
Overall, I have been impressed with her cookbook.
These days, you can make just about anything in freezer bags. Last Thanksgiving, I spent the weekend at Cumberland Gap and had turkey with dressing and gravy, peas with butter, mashed potatoes, and brownies (baked in a pan by the fire)(although it was mixed in a freezer bag and "poured" into the pan).
These days, you can make just about anything in freezer bags. Last Thanksgiving, I spent the weekend at Cumberland Gap and had turkey with dressing and gravy, peas with butter, mashed potatoes, and brownies (baked in a pan by the fire)(although it was mixed in a freezer bag and "poured" into the pan).
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